Smoke & Flame: A Live-Fire Guide to Grilling, Smoking, Sauces, Rubs, and Sides | Recipes for Pork, Beef, Chicken, Seafood, Lamb & Vegetables — Cook Confidently on Any Grill or Smoker

Smoke & Flame is an all-encompassing live-fire cookbook designed for backyard cooks of all skill levels. The cover features a vibrant spread of grilled brisket, chicken, shrimp, seasonal vegetables and classic barbecue sauce, showcasing the book’s wide-ranging recipe collection.

This practical guide covers both hot grilling and low-and-slow smoking, with dedicated chapters for custom rubs, homemade sauces and complementary side dishes. Recipes span beef, pork, poultry, seafood, lamb and plant-based produce, giving you endless options for weeknight dinners and weekend cookouts. You’ll learn how to select the right equipment for your style and build consistent cooking habits to achieve reliable, flavour-packed results every time you light your grill or smoker.