Live Fire Kitchen: 125 Recipes for Grilling, Smoking, Searing & Outdoor Cooking | Master Heat, Smoke, Time and Temperature for Weeknight Meals & Low-and-Slow Barbecue

Live Fire Kitchen is a versatile outdoor cooking guide built around mastering open-flame cookery. Showcasing vibrant wood-fired grilled poultry, charred vegetables, flatbreads and rustic sauces, this book balances quick weeknight grilling and slow barbecue techniques.

Inside you’ll discover 125 varied recipes spanning fast seared dinners, vegetable-focused dishes, flatbreads, hearty sauces, and traditional low-and-slow smoked barbecue. Beyond just recipes, the core lessons focus on understanding heat behaviour, smoke dynamics, timing and temperature control — the foundational skills that let you achieve consistent, incredible results on any live-fire grill or smoker. Suitable for casual weeknight cooking and leisurely weekend cookouts alike.