{"product_id":"brisket-masterclass","title":"BRISKET MASTERCLASS","description":"\u003cdiv\u003e\n\u003ch1\u003eBrisket Masterclass – Cookbook E-Commerce Listing\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eProduct Headline\u003cbr\u003eISBN:9798951071743\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBrisket Masterclass: Smoke, Braise, Cure \u0026amp; Grill the Ultimate Cut of Beef | Recipes from Texas BBQ, Pastrami, Pho, Ropa Vieja \u0026amp; More\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cem\u003eBrisket Masterclass\u003c\/em\u003e is the definitive beef brisket cookbook for home pitmasters and home cooks alike. Centered on iconic smoked brisket, this comprehensive guide covers every major cooking method for this versatile beef cut.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eYou will learn the complete workflow: selecting quality brisket, proper trimming, low-and-slow cooking techniques, and expert slicing methods. Beyond classic Texas barbecue, the book gathers global recipes featuring brisket — pastrami, Vietnamese pho, Cuban ropa vieja, comforting Sunday dinner dishes, and many more. Whether you cook on a smoker, grill, stovetop or oven, this masterclass delivers repeatable, restaurant-worthy results.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eCore Book Features\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete brisket prep workflow\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nExpert guidance on purchasing, trimming, seasoning, and resting brisket, plus pro slicing tips from professional pitmasters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple cooking techniques covered\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nSmoking, braising, curing, and grilling methods adaptable to offset smokers, pellet grills, ovens and stovetops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide global recipe collection\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nTexas Barbecue, pastrami, pho brisket, ropa vieja, stews, sandwiches and classic Sunday supper preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-and-slow cooking fundamentals\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nTemperature control, managing bark, maintaining moisture, and troubleshooting common brisket mistakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-friendly \u0026amp; advanced content\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nSuitable for first-time brisket cooks, while offering deep professional insights for seasoned barbecue enthusiasts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eWho This Book Is For\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecue lovers aiming to master perfect smoked brisket\u003c\/li\u003e\n\u003cli\u003eHome cooks wanting to explore diverse global brisket recipes beyond BBQ\u003c\/li\u003e\n\u003cli\u003ePitmasters searching for professional trimming, cooking and slicing strategies\u003c\/li\u003e\n\u003cli\u003eFood enthusiasts interested in pastrami, pho, Latin-style braised beef and slow-cooked comfort food\u003c\/li\u003e\n\u003cli\u003eGift shoppers looking for the ultimate cookbook for barbecue and beef lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eShort Selling Bullet Points\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e✅ All-in-one brisket guide covering smoking, braising, curing, and grilling\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n✅ Step-by-step process: Buy, trim, cook low and slow, and slice like a professional pitmaster\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n✅ Features Texas BBQ, pastrami, pho, ropa vieja and dozens of global brisket recipes\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n✅ Troubleshooting advice to avoid dry brisket, weak bark and common smoking pitfalls\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n✅ Works for pellet smokers, offset grills, indoor ovens and stovetop braising\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n✅ Stunning sliced smoked brisket cover art ideal for grill house and kitchen shelf display\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n✅ Perfect for casual home cooks and dedicated backyard barbecue enthusiasts\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eSocial Media Short Promo Copy\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eUnlock the full potential of beef brisket. \u003cem\u003eBrisket Masterclass\u003c\/em\u003e teaches you how to smoke, braise, cure and grill this legendary cut. From Texas Barbecue to pastrami, pho and more — learn to buy, trim, slow cook, and slice brisket like a pitmaster.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48624105816318,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/2696\/4990\/files\/9f51552b11f9d48d1aa47638aceefcfb_62a42dce-7984-449d-9a87-af84d418c850.jpg?v=1784636804","url":"https:\/\/sophiahenderson.us\/products\/brisket-masterclass","provider":"My Store","version":"1.0","type":"link"}