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BRISKET MASTERCLASS

$44.00
$44.00
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    Brisket Masterclass – Cookbook E-Commerce Listing

    Product Headline
    ISBN:9798951071743

    Brisket Masterclass: Smoke, Braise, Cure & Grill the Ultimate Cut of Beef | Recipes from Texas BBQ, Pastrami, Pho, Ropa Vieja & More

    Product Overview

    Brisket Masterclass is the definitive beef brisket cookbook for home pitmasters and home cooks alike. Centered on iconic smoked brisket, this comprehensive guide covers every major cooking method for this versatile beef cut.
    You will learn the complete workflow: selecting quality brisket, proper trimming, low-and-slow cooking techniques, and expert slicing methods. Beyond classic Texas barbecue, the book gathers global recipes featuring brisket — pastrami, Vietnamese pho, Cuban ropa vieja, comforting Sunday dinner dishes, and many more. Whether you cook on a smoker, grill, stovetop or oven, this masterclass delivers repeatable, restaurant-worthy results.

    Core Book Features

    1. Complete brisket prep workflow

      Expert guidance on purchasing, trimming, seasoning, and resting brisket, plus pro slicing tips from professional pitmasters.
    2. Multiple cooking techniques covered

      Smoking, braising, curing, and grilling methods adaptable to offset smokers, pellet grills, ovens and stovetops.
    3. Wide global recipe collection

      Texas Barbecue, pastrami, pho brisket, ropa
    BRISKET MASTERCLASS
    BRISKET MASTERCLASS

    $44.00

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